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Restaurant
Trattoria Ferraro
Food and hospitalityInventoryImportsNothing gets lost
Chef Antonio Ferraro runs Trattoria Ferraro, a 60-seat trattoria on Federal Hill in Providence, and he uses this to keep every supplier, every item's par level and the weekly price list in one place, so Monday's order is written from real counts and this week's prices.
What it makes
- 3 tables
- 4 views
- 1 form
- 1 set of dimensions
- 1 dashboard
- 1 row action
- 1 stage rule set
- 1 notification
- 1 agent