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Event venue kitchen
Northwick Point Banquets
Food and hospitalityReportingDashboardsAgents in your dataEvery front door, one table
Pilar Abernethy is the executive chef at Northwick Point Banquets, a banquet kitchen on the Duluth waterfront, and she uses this to read each week's quotes, guests and food cost by event type on one screen instead of a spreadsheet.
What it makes
- 4 tables
- 6 views
- 2 forms
- 1 set of dimensions
- 1 digest
- 1 dashboard
- 1 drill-down
- 1 stage rule set
- 1 agent