PR agency
Moreau & Pell Hospitality PR · PR agency · Savannah, GA
Celeste Moreau runs a small hospitality PR shop in Savannah, and she uses this to see every pitch, placement and piece of coverage by client and by outlet, so a Monday retainer call starts from what each restaurant or hotel actually got.
Agencies and creativeCustomer serviceDrill-down4 tables · 5 views · 1 form · 1 dimension set · 1 drill-down · 1 digest · 1 notification · 1 agent
Use this templateAll pitches
Pitches| Pitch | Client | Outlet | Angle | Status | Owner | Sent on |
|---|---|---|---|---|---|---|
| Tamsin and Thistle's heirloom flour story | Tamsin & Thistle Bakery | Forsyth Eats Newsletter | Chef profile | Sent | Zuri Penhallow | Oct 2, 2026 |
| Vesper Lane's no-proof cocktail list | Vesper Lane Cocktail Room | Peachtree Bites | Menu launch | Sent | Rafferty Odell-Ashby | Oct 1, 2026 |
| Harrowgate's spa chef tasting weekend | Harrowgate Resort and Spa | Southbound Travel Monthly | Event | Sent | Rafferty Odell-Ashby | Sep 30, 2026 |
| Cinder Alley's pastry chef profile | Cinder Alley Kitchen | The Gullah Plate | Chef profile | Sent | Zuri Penhallow | Sep 29, 2026 |
| Saltmeadow's raw bar happy hour | Saltmeadow Oyster House | Tybee Tides Weekly | Seasonal | Sent | Lucian Beaumont-Stein | Sep 29, 2026 |
| Pellmore's late-night noodle stall | Pellmore Street Food Hall | Salt and Smoke Blog | Menu launch | Sent | Lucian Beaumont-Stein | Sep 28, 2026 |
| Greywether's holiday afternoon tea | Greywether Hotel | Low Country Daily Post | Seasonal | Following up | Rafferty Odell-Ashby | Sep 24, 2026 |
| Tamsin and Thistle's wedding cake studio | Tamsin & Thistle Bakery | Coastal Table Quarterly | Opening | Following up | Zuri Penhallow | Sep 23, 2026 |
| Vesper Lane's bartender award nomination | Vesper Lane Cocktail Room | Forsyth Eats Newsletter | Award | Following up | Rafferty Odell-Ashby | Sep 22, 2026 |
| Harrowgate's farm-to-spa dinner series | Harrowgate Resort and Spa | Channel 9 Morning Edition | Event | Following up | Rafferty Odell-Ashby | Sep 20, 2026 |
| Cinder Alley's cooking class for locals | Cinder Alley Kitchen | Marshlight Radio Kitchen Hour | Event | Following up | Zuri Penhallow | Sep 19, 2026 |
| Saltmeadow's James Beard semifinalist news | Saltmeadow Oyster House | Low Country Daily Post | Award | Landed | Rafferty Odell-Ashby | Sep 15, 2026 |
20 more rows
Tables
Pitches
32 sample rows · 12 columnsEvery story the agency pitches for a client to an outlet, from draft to published coverage.
| Pitch | Client | Outlet | Angle | Status | Owner | Sent on |
|---|---|---|---|---|---|---|
| Tamsin and Thistle's heirloom flour story | Tamsin & Thistle Bakery | Forsyth Eats Newsletter | Chef profile | Sent | Zuri Penhallow | Oct 2, 2026 |
| Vesper Lane's no-proof cocktail list | Vesper Lane Cocktail Room | Peachtree Bites | Menu launch | Sent | Rafferty Odell-Ashby | Oct 1, 2026 |
| Harrowgate's spa chef tasting weekend | Harrowgate Resort and Spa | Southbound Travel Monthly | Event | Sent | Rafferty Odell-Ashby | Sep 30, 2026 |
| Cinder Alley's pastry chef profile | Cinder Alley Kitchen | The Gullah Plate | Chef profile | Sent | Zuri Penhallow | Sep 29, 2026 |
| Saltmeadow's raw bar happy hour | Saltmeadow Oyster House | Tybee Tides Weekly | Seasonal | Sent | Lucian Beaumont-Stein | Sep 29, 2026 |
| Pellmore's late-night noodle stall | Pellmore Street Food Hall | Salt and Smoke Blog | Menu launch | Sent | Lucian Beaumont-Stein | Sep 28, 2026 |
| Greywether's holiday afternoon tea | Greywether Hotel | Low Country Daily Post | Seasonal | Following up | Rafferty Odell-Ashby | Sep 24, 2026 |
| Tamsin and Thistle's wedding cake studio | Tamsin & Thistle Bakery | Coastal Table Quarterly | Opening | Following up | Zuri Penhallow | Sep 23, 2026 |
| Vesper Lane's bartender award nomination | Vesper Lane Cocktail Room | Forsyth Eats Newsletter | Award | Following up | Rafferty Odell-Ashby | Sep 22, 2026 |
| Harrowgate's farm-to-spa dinner series | Harrowgate Resort and Spa | Channel 9 Morning Edition | Event | Following up | Rafferty Odell-Ashby | Sep 20, 2026 |
| Cinder Alley's cooking class for locals | Cinder Alley Kitchen | Marshlight Radio Kitchen Hour | Event | Following up | Zuri Penhallow | Sep 19, 2026 |
| Saltmeadow's James Beard semifinalist news | Saltmeadow Oyster House | Low Country Daily Post | Award | Landed | Rafferty Odell-Ashby | Sep 15, 2026 |
20 more rows
Clients
7 sample rows · 9 columnsThe restaurants, hotels and bars the agency represents, and what each pays monthly.
| Client | Kind | Monthly retainer | Contact | Contact email | Contact phone | Pitches |
|---|---|---|---|---|---|---|
| Cinder Alley Kitchen | Restaurant | $2,800 | Odessa Whitlock-Grant | odessa@cinderalleykitchen.net | (912) 555-0161 | Cinder Alley's wood-fired menu relaunch, Cinder Alley's pastry chef profile, Cinder Alley's cooking class for locals, Cinder Alley named a best new restaurant, Cinder Alley's chef on the kitchen hour |
| Greywether Hotel | Hotel | $4,500 | Ludovica Fenwick | ludovica@greywetherhotel.net | (912) 555-0163 | Greywether's rooftop reopening for fall, Greywether's holiday afternoon tea, Greywether's pet-friendly weekend package, Greywether's rooftop bar on morning television, Greywether's lobby renovation notes |
| Harrowgate Resort and Spa | Resort | $5,200 | Cordelia Vandermeer | cordelia@harrowgateresort.net | (912) 555-0166 | Harrowgate's spa chef tasting weekend, Harrowgate's farm-to-spa dinner series, Harrowgate's spa renovation, in photos, Harrowgate's holiday spa gift guide |
| Pellmore Street Food Hall | Food hall | $2,500 | Benedikt Aranda | benedikt@pellmorefoodhall.net | (912) 555-0167 | Pellmore's twelve-stall grand opening, Pellmore's late-night noodle stall, Pellmore's vendor-spotlight series, Pellmore Street Food Hall's first month, Pellmore's quiet Tuesday special |
| Saltmeadow Oyster House | Restaurant | $3,200 | Ptolemy Branch | ptolemy@saltmeadowoyster.net | (912) 555-0162 | Saltmeadow's oyster farm tour for food writers, Saltmeadow's raw bar happy hour, Saltmeadow's James Beard semifinalist news, Saltmeadow on the sourcing of Georgia oysters, Saltmeadow's oyster shucking contest |
| Tamsin & Thistle Bakery | Bakery | $1,800 | Tamsin Okonjo-Reed | tamsin@thistlebakery.net | (912) 555-0164 | Tamsin and Thistle's heirloom flour story, Tamsin and Thistle's wedding cake studio, Tamsin and Thistle's king cake season, Tamsin and Thistle's sourdough starter story |
| Vesper Lane Cocktail Room | Bar | $2,200 | Rhys Calloway-Imani | rhys@vesperlanecocktails.net | (912) 555-0165 | Vesper Lane's no-proof cocktail list, Vesper Lane's bartender award nomination, Vesper Lane's speakeasy reopening, Vesper Lane's low-ABV cocktail guide |
Outlets
10 sample rows · 9 columnsThe papers, shows and blogs that have said yes, no or nothing, and who the editor is.
| Outlet | Medium | City | Editor | Editor email | Editor phone | Typical reach |
|---|---|---|---|---|---|---|
| Channel 9 Morning Edition | TV | Savannah | Priyamvada Eastwood | priya@channel9morning.net | (912) 555-0175 | 120,000 |
| Coastal Table Quarterly | Magazine | Savannah | Winifred Sotomayor-Pike | wini@coastaltablequarterly.net | (912) 555-0171 | 42,000 |
| Forsyth Eats Newsletter | Newsletter | Savannah | Anselmo Voight | anselmo@forsytheats.net | (912) 555-0174 | 9,000 |
| Low Country Daily Post | Newspaper | Savannah | Emmerich Dlamini | emmerich@lowcountrydailypost.net | (912) 555-0172 | 68,000 |
| Marshlight Radio Kitchen Hour | Radio | Savannah | Hortense Lindgren-Abbas | hortense@marshlightradio.net | (912) 555-0179 | 18,000 |
| Peachtree Bites | Blog | Atlanta | Casimir Adeyemi-Holt | casimir@peachtreebites.net | (912) 555-0178 | 22,000 |
| Salt and Smoke Blog | Blog | Beaufort | Gideon Pritchard-Okoye | gideon@saltandsmokeblog.net | (912) 555-0176 | 6,000 |
| Southbound Travel Monthly | Magazine | Atlanta | Odette Valmont-Brooks | odette@southboundtravel.net | (912) 555-0177 | 95,000 |
| The Gullah Plate | Podcast | Charleston | Marguerite Fontaine-Adeyemi | marguerite@thegullahplate.net | (912) 555-0173 | 15,000 |
| Tybee Tides Weekly | Newspaper | Tybee Island | Fitzgerald Nkemelu | fitz@tybeetidesweekly.net | (912) 555-0180 | 11,000 |
Forms and booking
Request a pitch
FormRequest a pitchA short request page a restaurant or hotel owner fills in when something newsworthy is about to happen.
What story would you like us to pitch? *
Which business is it for? *
What kind of story is it? *OpeningChef profileMenu launchEventAwardSeasonal
Send to Moreau & PellAlso included
- Coverage by client and outletDrill-down
- Landed and waiting to runDigest
- Pitch landedNotificationTells the account director the moment an outlet says yes so the client hears the good news the same day.
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