Catering Business Desk
Saffron & Sage Catering · Catering business · Greenville, SC
Corinne Abernathy-Reyes runs a catering company and uses this to see which events are close, what has to be prepped, who is staffed and which deposits are still unpaid.
Use this templateClients board
ClientsPerrin & Valdez rehearsal dinner
Kessler & Adeyemi wedding party
Cobalt Biosciences
The Ramsay-Okoye family
Greenville Chamber Young Professionals
Upstate Foodways Alliance
Tables
Clients
6 sample rows · 12 columnsThe people and companies the caterer serves.
| Client | Status | Client type | Phone | First contact | Looked after by | |
|---|---|---|---|---|---|---|
| Kessler & Adeyemi wedding party | Current | kessler.adeyemi@mailpost.net | (864) 555-0151 | Apr 21, 2026 | Giulia Fontaine | |
| Cobalt Biosciences | Current | office@cobaltbio.net | (864) 555-0152 | Dec 22, 2025 | Giulia Fontaine | |
| The Ramsay-Okoye family | Current | ramsay.okoye@mailpost.net | (864) 555-0153 | Aug 29, 2026 | Giulia Fontaine | |
| Upstate Foodways Alliance | Past | events@upstatefoodways.net | (864) 555-0154 | Feb 25, 2025 | Giulia Fontaine | |
| Greenville Chamber Young Professionals | Current | yp@greenvillechamber.net | (864) 555-0155 | Jun 20, 2026 | Giulia Fontaine | |
| Perrin & Valdez rehearsal dinner | Inquiry | perrin.valdez@mailpost.net | (864) 555-0156 | Oct 13, 2026 | Giulia Fontaine |
Events
8 sample rows · 22 columnsEach catered event from inquiry to served, with money tracked.
| Event | Stage | Type | Event date | Venue | Guests | Price per head (USD) |
|---|---|---|---|---|---|---|
| Kessler-Adeyemi wedding dinner | Booked | Dec 5, 2026 | Bellmont Estate | 120 | $95 | |
| Cobalt quarterly all-hands lunch | Prep week | Oct 21, 2026 | Cobalt campus | 85 | $28 | |
| Ramsay-Okoye anniversary dinner | Booked | Nov 5, 2026 | Client home | 24 | $110 | |
| Chamber young professionals mixer | Proposal sent | Nov 20, 2026 | Union Mill loft | 90 | $52 | |
| Perrin-Valdez rehearsal dinner | Inquiry | Jan 21, 2027 | To be decided | 40 | $85 | |
| Cobalt summer picnic | Served | Sep 8, 2026 | Cobalt campus | 150 | $24 | |
| Foodways annual fundraiser | Served | Nov 22, 2025 | Hampton Hall | 200 | $62 | |
| Cobalt board dinner | Booked | Oct 29, 2026 | Cobalt boardroom | 16 | $120 |
Menu
10 sample rows · 7 columnsThe dishes the caterer offers, with dietary tags and cost per head.
| Dish | Course | Dietary | Food cost per head (USD) | Notes | Added |
|---|---|---|---|---|---|
| Whipped feta crostini | $2.10 | Assemble onsite | — | ||
| Smoked trout rillettes | $2.90 | Make two days ahead | — | ||
| Herb-crusted lamb loin | $14.50 | Rest ten minutes before slicing | — | ||
| Roasted chicken thighs, lemon and thyme | $6.80 | Holds well in transit | — | ||
| Wild mushroom risotto cakes | $5.20 | Fry onsite | — | ||
| Charred broccolini | $1.40 | Finish onsite | — | ||
| Farro salad with roasted squash | $2.20 | Dress at the last moment | — | ||
| Olive oil cake with citrus | $2.60 | Contains eggs | — | ||
| Pistachio shortbread | $1.20 | Pack in sealed tins | — | ||
| Taco station | $7.40 | Needs two staff | — |
Prep list
9 sample rows · 9 columnsWhat must be cooked, packed and loaded for each event.
| Prep item | Status | Portions | Prep day | Event | Dish | Cook |
|---|---|---|---|---|---|---|
| Cobalt lunch: roasted chicken thighs | Prepped | 90 | Oct 19, 2026 | Cobalt quarterly all-hands lunch | Roasted chicken thighs, lemon and thyme | Lucian Moreau-Chen |
| Cobalt lunch: farro salad | Not started | 90 | Oct 20, 2026 | Cobalt quarterly all-hands lunch | Farro salad with roasted squash | Lucian Moreau-Chen |
| Cobalt lunch: olive oil cake | Packed | 90 | Oct 18, 2026 | Cobalt quarterly all-hands lunch | Olive oil cake with citrus | Corinne Abernathy-Reyes |
| Cobalt lunch: charred broccolini | Not started | 90 | Oct 20, 2026 | Cobalt quarterly all-hands lunch | Charred broccolini | Lucian Moreau-Chen |
| Board dinner: lamb loin | Not started | 16 | Oct 28, 2026 | Cobalt board dinner | Herb-crusted lamb loin | Corinne Abernathy-Reyes |
| Board dinner: crostini | Not started | 32 | Oct 28, 2026 | Cobalt board dinner | Whipped feta crostini | Lucian Moreau-Chen |
| Anniversary dinner: mushroom risotto cakes | Not started | 24 | Nov 4, 2026 | Ramsay-Okoye anniversary dinner | Wild mushroom risotto cakes | Lucian Moreau-Chen |
| Wedding: smoked trout rillettes | Not started | 240 | Dec 3, 2026 | Kessler-Adeyemi wedding dinner | Smoked trout rillettes | Lucian Moreau-Chen |
| Wedding: pistachio shortbread favors | Not started | 130 | Dec 2, 2026 | Kessler-Adeyemi wedding dinner | Pistachio shortbread | Corinne Abernathy-Reyes |
Event staffing
8 sample rows · 8 columnsWho is working each event, in what role.
| Shift | Status | Role | Hours | Event | Person | Added |
|---|---|---|---|---|---|---|
| Cobalt lunch captain | Confirmed | 6 | Cobalt quarterly all-hands lunch | Temperance Oyelaran | — | |
| Cobalt lunch driver | Confirmed | 5 | Cobalt quarterly all-hands lunch | Bartholomew Nkemelu | — | |
| Cobalt lunch cook | Confirmed | 6 | Cobalt quarterly all-hands lunch | Lucian Moreau-Chen | — | |
| Board dinner captain | Confirmed | 6 | Cobalt board dinner | Temperance Oyelaran | — | |
| Board dinner server | Requested | 5 | Cobalt board dinner | — | — | |
| Anniversary dinner cook | Requested | 7 | Ramsay-Okoye anniversary dinner | Lucian Moreau-Chen | — | |
| Wedding captain | Requested | 10 | Kessler-Adeyemi wedding dinner | Temperance Oyelaran | — | |
| Wedding driver | Requested | 8 | Kessler-Adeyemi wedding dinner | Bartholomew Nkemelu | — |
Also included
- Close out
- Pack it
- Lock in
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