Ghost kitchen

Larkhaven Green Kitchens · Ghost kitchen · Portland, OR

Gaspard Cavanagh runs Larkhaven Green Kitchens, a delivery-only commissary in Portland, and he follows every food brand that asks about a cooking station through to a signed agreement on this pipeline.

Food and hospitalitySales pipelineBoards4 tables · 6 views · 1 form · 2 dimension sets · 1 digest · 1 notification · 2 stage rule sets · 1 agent
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Pipeline board

Prospects
New call5
Wren WingsFenella Eastlake-Ravenscroftfenellaeastlakeravenscroft@operatormail-larkhaven.net
Tamarind QuayCorwin Novak-Volkovcorwinnovakvolkov@operatormail-larkhaven.net
Cobble Cove CrepesIsidore Eze-Callowayisidoreezecalloway@operatormail-larkhaven.net
Pannier Lane PiesXavier Ravenscroft-Wanjikuxavierravenscroftwanjiku@operatormail-larkhaven.net
Quince CounterPerdita Kowalski-Dhillonperditakowalskidhillon@operatormail-larkhaven.net
Tour booked4
Larder Row BakesAnselm Szymanski-Petrovanselmszymanskipetrov@operatormail-larkhaven.net
Plover Pizza WorksVerity Penhallow-Nakamuraveritypenhallownakamura@operatormail-larkhaven.net
Sumac and SmokeIlmari Vandermeer-Thorngateilmarivandermeerthorngate@operatormail-larkhaven.net
Peppercorn Pop-upGideon Bianchi-Hollowaygideonbianchiholloway@operatormail-larkhaven.net
Tasting3
Copperleaf Curry CoSylvester Xu-Lindahlsylvesterxulindahl@operatormail-larkhaven.net
Fiddlehead FalafelJessamy Volkov-Penhallowjessamyvolkovpenhallow@operatormail-larkhaven.net
Juniper JerkLucian Zielinski-Yarboroughlucianzielinskiyarborough@operatormail-larkhaven.net
Proposal sent5
Mandolin MezzeJorund Whitmarsh-Okoyejorundwhitmarshokoye@operatormail-larkhaven.net
Saltwick SocialBeatrix Yarborough-Hosseinibeatrixyarboroughhosseini@operatormail-larkhaven.net
Nutmeg NightsSaoirse Blackwood-Yilmazsaoirseblackwoodyilmaz@operatormail-larkhaven.net
Marigold MasalaMagdalena Ironside-Netherbymagdalenaironsidenetherby@operatormail-larkhaven.net
Mortlake MeltsHenrietta Everhart-Iwasakihenriettaeverhartiwasaki@operatormail-larkhaven.net
Agreement out3
Hollyhock Hot ChickenYevgenia Calloway-Okonkwoyevgeniacallowayokonkwo@operatormail-larkhaven.net
Gannet GreensHortensia Lamberti-Qureshihortensialambertiqureshi@operatormail-larkhaven.net
Saffron SpurRhosyn Fontaine-Ezerhosynfontaineeze@operatormail-larkhaven.net
Signed6
Tallow Fry HouseVaughn Okoye-Xuvaughnokoyexu@operatormail-larkhaven.net
Brindle BowlSeraphina Chukwu-Everhartseraphinachukwueverhart@operatormail-larkhaven.net
Lantern LambFiammetta Takeda-Mwangifiammettatakedamwangi@operatormail-larkhaven.net
Wicker WokDelphine Mwangi-Dunmoredelphinemwangidunmore@operatormail-larkhaven.net
Ember FennelYaroslav Wanjiku-Jessopyaroslavwanjikujessop@operatormail-larkhaven.net
1 more
Lost4
Sweetbriar SundaesUlysses Sandoval-Kilbrideulyssessandovalkilbride@operatormail-larkhaven.net
Oatmeal AlleyNerys Hosseini-Fairbairnneryshosseinifairbairn@operatormail-larkhaven.net
Ironbark BurgersDesmond Dellacroix-Guptadesmonddellacroixgupta@operatormail-larkhaven.net
Sorrel Street TacosYsabel Quarles-Szymanskiysabelquarlesszymanski@operatormail-larkhaven.net

Tables

Prospects

30 sample rows · 17 columns

Every food brand thinking about a kitchen station, from the first call to a signed agreement or a lost deal.

BrandMain contactContact emailContact phoneCuisineOperatorStage
Tamarind QuayCorwin Novak-Volkovcorwinnovakvolkov@operatormail-larkhaven.net(503) 555-0152PizzaNew conceptNew call
Fiddlehead FalafelJessamy Volkov-Penhallowjessamyvolkovpenhallow@operatormail-larkhaven.net(503) 555-0161Vegan bowlsExisting restaurantTasting
Wren WingsFenella Eastlake-Ravenscroftfenellaeastlakeravenscroft@operatormail-larkhaven.net(503) 555-0151PizzaMulti-brand groupNew call
Cobble Cove CrepesIsidore Eze-Callowayisidoreezecalloway@operatormail-larkhaven.net(503) 555-0153MediterraneanNew conceptNew call
Hollyhock Hot ChickenYevgenia Calloway-Okonkwoyevgeniacallowayokonkwo@operatormail-larkhaven.net(503) 555-0168Desserts and bakeryNew conceptAgreement out
Saffron SpurRhosyn Fontaine-Ezerhosynfontaineeze@operatormail-larkhaven.net(503) 555-0170Burgers and wingsMulti-brand groupAgreement out
Pannier Lane PiesXavier Ravenscroft-Wanjikuxavierravenscroftwanjiku@operatormail-larkhaven.net(503) 555-0154Desserts and bakeryMulti-brand groupNew call
Quince CounterPerdita Kowalski-Dhillonperditakowalskidhillon@operatormail-larkhaven.net(503) 555-0155MexicanMulti-brand groupNew call
Saltwick SocialBeatrix Yarborough-Hosseinibeatrixyarboroughhosseini@operatormail-larkhaven.net(503) 555-0164MediterraneanExisting restaurantProposal sent
Marigold MasalaMagdalena Ironside-Netherbymagdalenaironsidenetherby@operatormail-larkhaven.net(503) 555-0166MediterraneanNew conceptProposal sent
Mortlake MeltsHenrietta Everhart-Iwasakihenriettaeverhartiwasaki@operatormail-larkhaven.net(503) 555-0167Vegan bowlsMulti-brand groupProposal sent
Gannet GreensHortensia Lamberti-Qureshihortensialambertiqureshi@operatormail-larkhaven.net(503) 555-0169Vegan bowlsMulti-brand groupAgreement out

18 more rows

Stations

14 sample rows · 7 columns

The kitchen stations on offer, their size and monthly fee, and whether anyone has them.

StationKindFloor spaceMonthly feeStatusProspects
KS-B04Bakery bench180$2,700RentedWicker Wok
KS-B09Bakery bench210$2,850HeldSaffron Spur
KS-B14Bakery bench210$2,700OpenSumac and Smoke, Mortlake Melts
KS-C03Cold prep200$2,550RentedLantern Lamb
KS-C08Cold prep180$2,400HeldGannet Greens
KS-C13Cold prep200$2,550OpenLarder Row Bakes, Saltwick Social, Marigold Masala
KS-D05Dish and storage120$1,500RentedEmber Fennel
KS-D10Dish and storage120$1,650Open
KS-F02Fry station290$3,250RentedBrindle Bowl
KS-F07Fry station260$3,250HeldHollyhock Hot Chicken
KS-F12Fry station240$2,900OpenCopperleaf Curry Co
KS-H01Hot line350$3,400RentedTallow Fry House

2 more rows

Touchpoints

84 sample rows · 6 columns

Every call, tour, tasting and proposal that has gone to a prospect.

TouchpointProspectKindDateWho
Larder Row Bakes, emailLarder Row BakesEmailOct 5, 2026Odette Prewitt-Nwachukwu
Tamarind Quay, callTamarind QuayCallOct 4, 2026Odette Prewitt-Nwachukwu
Quince Counter, callQuince CounterCallOct 4, 2026Barnaby Achebe-Holloway
Juniper Jerk, kitchen tourJuniper JerkKitchen tourOct 4, 2026Odette Prewitt-Nwachukwu
Saltwick Social, tastingSaltwick SocialTastingOct 4, 2026Barnaby Achebe-Holloway
Plover Pizza Works, emailPlover Pizza WorksEmailOct 3, 2026Teodora Vasquez-Lindahl
Peppercorn Pop-up, emailPeppercorn Pop-upEmailOct 3, 2026Odette Prewitt-Nwachukwu
Cobble Cove Crepes, callCobble Cove CrepesCallOct 1, 2026Odette Prewitt-Nwachukwu
Sumac and Smoke, emailSumac and SmokeEmailOct 1, 2026Barnaby Achebe-Holloway
Wren Wings, callWren WingsCallSep 30, 2026Odette Prewitt-Nwachukwu
Pannier Lane Pies, callPannier Lane PiesCallSep 30, 2026Teodora Vasquez-Lindahl
Mandolin Mezze, tastingMandolin MezzeTastingSep 30, 2026Odette Prewitt-Nwachukwu

72 more rows

Forms and booking

Kitchen inquiry

Form
Kitchen inquiryThe page on the website where a food brand asks about renting a station.
What is your food brand called? *
Who should we talk to?
What email can we reach you on?
And a number for a quick call?
What kind of food will you cook?MexicanKoreanIndianBurgers and wingsVegan bowlsPizzaDesserts and bakeryMediterranean
Is this a new concept or an existing restaurant?New conceptExisting restaurantMulti-brand group
Ask for a call

Also included

  • Pipeline boardStage rules
  • Station boardStage rules
  • Monday proposalsDigest
  • Agreement signedNotificationTells the onboarding coordinator the day a brand signs.