Bakery
Thornhollow Springs Bakery · Bakery · Duluth, MN
Wren Jarvinen owns Thornhollow Springs Bakery, a scratch bakery in Duluth, and she uses this to write up every wholesale and custom order as an invoice and to see which customers still owe her.
Food and hospitalityBillingDrill-down4 tables · 6 views · 1 form · 3 dimension sets · 1 dashboard · 1 drill-down · 1 digest · 1 document · 1 notification · 1 agent
Use this templateInvoice board
InvoicesDraft2
TS-4136Harborview Senior LivingThree-layer carrot cake
TS-4137Lindqvist Dental OfficesSandwich tray, serves 10
Sent6
TS-4130Cedar Street Co-opAlmond croissant
TS-4131Moss and Marrow GastropubBaguette
TS-4132Birchbark Catering CompanyPastry tray, serves 12
TS-4133Larkspur Lane InnCelebration cake, 8 inch
TS-4134Hollis and Pine CafeButter croissant
1 morePartly paid2
TS-4128Harborview Senior LivingPastry tray, serves 12
TS-4129The Gannet RoomSandwich tray, serves 10
Paid21
TS-4101Hollis and Pine CafeCountry sourdough loaf
TS-4102The Gannet RoomSandwich tray, serves 10
TS-4103Eastgate Rowing ClubCelebration cake, 8 inch
TS-4104Birchbark Catering CompanyPastry tray, serves 12
TS-4105Cedar Street Co-opButter croissant
16 moreOverdue6
TS-4113Birchbark Catering CompanySandwich tray, serves 10
TS-4118Harborview Senior LivingThree-layer carrot cake
TS-4120The Gannet RoomPastry tray, serves 12
TS-4122Cedar Street Co-opButter croissant
TS-4124Moss and Marrow GastropubSeeded rye loaf
1 moreWritten off1
TS-4138The Gannet RoomCountry sourdough loaf
Tables
Invoices
38 sample rows · 16 columnsOne invoice per order, from the draft to paid, with the date it is due and the balance left.
| Invoice | Customer | Main product | Quantity | Product line | How it came in | Status |
|---|---|---|---|---|---|---|
| TS-4135 | Eastgate Rowing Club | Lemon curd tart, whole | 2 | Cakes and tarts | Online | Sent |
| TS-4134 | Hollis and Pine Cafe | Butter croissant | 36 | Viennoiserie | Standing order | Sent |
| TS-4131 | Moss and Marrow Gastropub | Baguette | 52 | Bread | Standing order | Sent |
| TS-4130 | Cedar Street Co-op | Almond croissant | 48 | Viennoiserie | Standing order | Sent |
| TS-4103 | Eastgate Rowing Club | Celebration cake, 8 inch | 1 | Cakes and tarts | Custom order | Paid |
| TS-4112 | Eastgate Rowing Club | Lemon curd tart, whole | 2 | Cakes and tarts | Online | Paid |
| TS-4129 | The Gannet Room | Sandwich tray, serves 10 | 4 | Catering trays | Custom order | Partly paid |
| TS-4126 | Hollis and Pine Cafe | Country sourdough loaf | 24 | Bread | Standing order | Overdue |
| TS-4128 | Harborview Senior Living | Pastry tray, serves 12 | 2 | Catering trays | Custom order | Partly paid |
| TS-4133 | Larkspur Lane Inn | Celebration cake, 8 inch | 1 | Cakes and tarts | Custom order | Sent |
| TS-4122 | Cedar Street Co-op | Butter croissant | 60 | Viennoiserie | Standing order | Overdue |
| TS-4132 | Birchbark Catering Company | Pastry tray, serves 12 | 3 | Catering trays | Custom order | Sent |
26 more rows
Customers
9 sample rows · 11 columnsThe cafes, restaurants, caterers and neighbors the bakery bills, with their terms and what each still owes.
| Customer | Kind of customer | Billing terms | Contact | Contact phone | Contact email | Invoices |
|---|---|---|---|---|---|---|
| Birchbark Catering Company | Caterer | Net 30 | Leopold Vandermeer-Quist | (218) 555-0113 | leopold.vandermeer@birchbarkcateringcompany.net | TS-4104, TS-4113, TS-4121, TS-4132 |
| Cedar Street Co-op | Cafe | Net 15 | Anselm Doyle-Park | (218) 555-0117 | anselm.doyle@cedarstreetcoopmarket.org | TS-4105, TS-4114, TS-4122, TS-4130 |
| Eastgate Rowing Club | Private | Due on delivery | Henrik Obata | (218) 555-0115 | henrik.obata@eastgaterowingclub.org | TS-4103, TS-4112, TS-4125, TS-4135 |
| Harborview Senior Living | Office | Net 30 | Imelda Tran-Kowalski | (218) 555-0118 | imelda.tran@harborviewseniorliving.net | TS-4110, TS-4118, TS-4128, TS-4136 |
| Hollis and Pine Cafe | Cafe | Net 15 | Odell Rasmussen | (218) 555-0111 | odell.rasmussen@hollisandpinecafe.net | TS-4101, TS-4109, TS-4119, TS-4126, TS-4134 |
| Larkspur Lane Inn | Restaurant | Net 30 | Zadie Fothergill | (218) 555-0116 | zadie.fothergill@larkspurlaneinn.net | TS-4108, TS-4115, TS-4123, TS-4133 |
| Lindqvist Dental Offices | Office | Net 15 | Evander Aldous-Brandt | (218) 555-0114 | evander.aldous@lindqvistdentaloffices.com | TS-4106, TS-4117, TS-4127, TS-4137 |
| Moss and Marrow Gastropub | Restaurant | Net 15 | Cormac Veil | (218) 555-0119 | cormac.veil@mossandmarrowgastropub.com | TS-4107, TS-4116, TS-4124, TS-4131 |
| The Gannet Room | Restaurant | Net 30 | Saoirse Lindgard | (218) 555-0112 | saoirse.lindgard@thegannetroomrestaurant.com | TS-4102, TS-4111, TS-4120, TS-4129, TS-4138 |
Price list
11 sample rows · 4 columnsWhat the bakery sells, grouped into product lines, with the price each.
| Product | Product line | Sold as | Price each |
|---|---|---|---|
| Country sourdough loaf | Bread | loaf | $7.50 |
| Seeded rye loaf | Bread | loaf | $8.25 |
| Baguette | Bread | each | $4.25 |
| Lemon curd tart, whole | Cakes and tarts | tart | $28 |
| Three-layer carrot cake | Cakes and tarts | cake | $62 |
| Celebration cake, 8 inch | Cakes and tarts | cake | $75 |
| Sandwich tray, serves 10 | Catering trays | tray | $96 |
| Pastry tray, serves 12 | Catering trays | tray | $84 |
| Butter croissant | Viennoiserie | each | $3.75 |
| Almond croissant | Viennoiserie | each | $4.50 |
| Cardamom morning bun | Viennoiserie | each | $4 |
Forms and booking
Write an invoice
FormWrite an invoiceUsed at the counter or in the back office when an order is ready to bill.
What is the invoice number? *TS- and four digits.
Who is it for? *
What is the main thing ordered?
How many?
Which product line is it?BreadViennoiserieCakes and tartsCatering trays
What does the order come to?
Save invoiceDashboards
Billing at a glance
InvoicesInvoices by status
- Paid21
- Overdue6
- Partly paid2
- Sent6
- Draft2
- Written off1
Still owed by product line
- Bread$890
- Catering trays$1,356
- Cakes and tarts$255
- Viennoiserie$576
Billed by week
- Jun 28, 2026$225
- Jul 19, 2026$124
- Aug 2, 2026$705
- Aug 9, 2026$750
- Aug 16, 2026$318
- Aug 23, 2026$1,236.50
- Aug 30, 2026$732
- Sep 6, 2026$656.50
Also included
- Billing by product line and statusDrill-down
- Friday chase listDigest
- Invoice due soonNotificationTells the bookkeeper three days before an unpaid invoice comes due.
- Friendly payment reminderDocumentThe short letter that goes with an invoice that is past its due date.
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